Tuesday 30 June 2015
Monday 29 June 2015
Sunday 28 June 2015
Saturday 27 June 2015
Friday 26 June 2015
Thursday 25 June 2015
Wednesday 24 June 2015
Fruits And Vegetables - Shish Kabob A La Holly
Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!
Side Dish - Maple Glazed Sweet Potatoes With Bacon And Caramelized Onions
Tuesday 23 June 2015
Sunday 7 June 2015
Seafood - Savannah Seafood Stuffing
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Saturday 6 June 2015
Herbs And Spices - Cilantro Tabouli
Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.
Thursday 4 June 2015
Wednesday 3 June 2015
Meat And Poultry - German Rouladen
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
Monday 1 June 2015
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