Tuesday, 30 June 2015
Monday, 29 June 2015
Sunday, 28 June 2015
Saturday, 27 June 2015
Friday, 26 June 2015
Thursday, 25 June 2015
Wednesday, 24 June 2015
Fruits And Vegetables - Shish Kabob A La Holly
Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!
Side Dish - Maple Glazed Sweet Potatoes With Bacon And Caramelized Onions
Tuesday, 23 June 2015
Sunday, 7 June 2015
Seafood - Savannah Seafood Stuffing
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Saturday, 6 June 2015
Herbs And Spices - Cilantro Tabouli
Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.
Thursday, 4 June 2015
Wednesday, 3 June 2015
Meat And Poultry - German Rouladen
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.













