Sunday, 22 March 2015

Saturday, 21 March 2015

Main Dish - Souvlaki

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

Friday, 20 March 2015

Wednesday, 18 March 2015