Sunday, 22 March 2015
Saturday, 21 March 2015
Main Dish - Souvlaki
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.
Friday, 20 March 2015
Thursday, 19 March 2015
Wednesday, 18 March 2015
Monday, 16 March 2015
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