Saturday, 31 January 2015
Friday, 30 January 2015
Thursday, 29 January 2015
Wednesday, 28 January 2015
Tuesday, 27 January 2015
Meat And Poultry - Bourbon Pecan Chicken
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Monday, 26 January 2015
Soups Stews And Chili - Lentil Soup 2
Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.
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